Jasmine, lemon, cedar, pineapple, peach, rose, pepper, ginger, all these aromas are found in Ruinart Blanc de Blancs, a champagne made exclusively from Chardonnay grapes with an exceptional aromatic palette.
Ruinart Blanc de Blancs embodies the purity of the Chardonnay grapes from which it is made exclusively.
Made mainly with Premiers Crus from the Côte des Blancs and Montagne de Reims terroirs, it is intensely aromatic.
The nose is strong, with notes of fresh fruit, exotic fruit and citrus, followed by a touch of jasmine, white peach and pink pepper.
Chardonnay is the very soul of Ruinart. The grape, harvested mainly from the Côte des Blancs and Montagne terroirs de Reims, is at the heart of all our cuvées.
With its fresh aromas, vivacity, purity and luminosity, Chardonnay is the essence of all our cuvées.
The delicate, fragile Chardonnay will only show the breadth of its aromatic richness after slow maturation in the cool of the Crayères (chalk cellars): up to 3 years for non-vintage wines, and 9 to 10 years for a Dom ruinart.
This maturation is a test of the Cellarman's skill, necessary to tame the capriciousness of this grape unlike any other type.
Brightness, intensity and elegance: the "Gusto Ruinart": an exclusive personality! On the palate it is precise and clean and the wine offers a radiant balance between roundness and softness.
Ruinart Blanc de Blancs is the emblem of Ruinart Taste.
Pairings: This champagne goes exceptionally well with seafood such as shellfish and white fish. A tartare of sea bass with citrus and ginger or scampi with fresh herbs is an ideal starter.
For dessert it is perfect with a lemon tart or a grapefruit granita.
12.5% BY VOL
