Ruinart's Brut Rosé has been able to carve out an important place for itself in the world of Champagne, by virtue of its unmistakable style which stands out for creaminess and richness . Defined by the maison itself as the gourmand expression of the Ruinart taste, the skilful balancing of the cellar's cuveés have given life to a product of extreme elegance and conviviality. The history of the Maison Ruinart actually coincides with that of Champagne, being in fact the oldest maison de Champagne , founded in 1729 by Dom Ruinart, a Benedictine monk and forerunner of the times. From this moment on, the winery undertook constant qualitative and productive growth, also supported by the presence of particularly talented Chefs De Maison in each generation.
Ruinart's Rosé Brut comes from an assembly made up of 55% Pinot Noir and the remaining 45% Chardonnay, from vines mostly classified as Premier Cru. After the harvest which took place manually in order to select only the best bunches, the fermentation takes place in steel containers and is followed by the malolactic fermentation. The dosage of 9 g/l is functional in giving the wine softness and persuasion .
Champagne Brut Rosé Ruinart fascinates as soon as it is poured into the glass by virtue of an antique pink color and a fine and persistent perlage. The nose is a real fruit basket, ranging from the more exotic ones such as lychee and passion fruit, to other red and crunchy ones such as raspberry and wild strawberry. A picture of clear complexity, which is also found upon tasting, however materializing in one greedy roundness enlivened by a good contribution of freshness and flavor. One of the best interpretations of Champagne Rosé, suitable for all occasions, from an aperitif based on cold cuts to salmon-based fish preparations, or for elegant end of a meal. Undoubtedly a must in its category.
Brilliant rosé colour
Perfume Fresh and fruity notes of raspberry, strawberry and cherry
Taste Balanced and fresh, velvety and fruity
TO ENJOY IT TO THE BEST
Ideal for champagne and classic method sparkling wines, as the narrow goblet with a pointed bottom favors the development of the perlage without dispersing it, the slightly wider body than a flute enhances its intense and complex aromas and the narrow opening helps the concentration
When to drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar
You can let it rest in the cellar for even more than 5 years
