Red wines

The Chianti "Castiglioni" from the Frescobaldi winery is a wine light and delicate red produced in the Castiglioni Estate, on the rolling hills of Val Pesa southwest of Florence. The pedoclimatic characteristics of this area, which enjoys a warm and dry microclimate,...

From the vinification of Schiava grapes in purity 100% pure. The area around Lake Caldaro has for centuries been the most important and well-known cultivation area for Schiava (German “Vernatsch”). For this reason the resulting wines bear the name of Lago...

TASTING NOTES Ruby red with lively violet reflections. It is vinous on the nose and characterized by floral aromas of violets and fruity cherries. In the mouth it is medium-bodied, confirms the fruitiness perceived on the nose and is easy...

TASTING NOTES Ruby red. Olfactory memories of blackcurrants, morello cherries and plums combine with hints of jam and coriander. The scents of crushed and withered flowers form the background. When tasted it is fresh and with pleasant tannins; closes persistently...

The Venetian red Cabernet Maculan is a linear wine, which presents the varietal in its classicism. The scents on the nose are in fact traditional and tell of a soul where the primary scent is embodied by green pepper against a background...

Delicate but at the same time particularly expressive, the Santa Maddalena di San Michele Appiano is firmly among the best examples of the typology. It is a red wine, produced only from schiava grapes, which reveals itself with all the...

TASTING NOTES Intense garnet red. Upon olfactory examination, fragrances of wild blackberries, black cherries and small berries stand out. When tasted it is exciting but rhythmic, with a finish dominated by a clear tannic strength. COMBINATIONS A wine for the...

TASTING NOTES Intense and brilliant ruby ​​red. Delicate nuances of red fruit combine with herbaceous tones typical of the varietal, creating a bouquet that recalls pomegranate, roses, blackberries and currants. It is fresh to taste, with firm tannins and a...

'Aglianico "Contado" Riserva is a historic wine for Di Majo Norante and for Molise. Di Majo Norante has been producing wines from its own grapes since the distant 1800s and does so with a hereditary passion and dedication that was...

Aromas of plums, wild strawberries and black pepper. On the palate it is full-bodied with hints of licorice and nutmeg, well-balanced tannins and a long, persistent finish. Ideal with meat, poultry, cheese, pizza and most first courses.

TASTING NOTES Intense ruby ​​red. Upon olfactory examination, fruity hints of undergrowth and spicy tertiary aromas are perceived. The palate is soft and harmonious. It is a well-structured wine, full-bodied and with just the right ripe tannins. COMBINATIONS It is...

TASTING NOTES Intense ruby ​​red, the nose expresses an ample and fruity aroma with slight hints of wood due to the stay in barrique. On the palate it is dry and full-bodied, balanced and full of character. Of good persistence,...

Il Valpolicella Classico Superiore di Zenato rappresenta un’interpretazione tipica e gustosa di questa popolare denominazione della provincia di Verona. Quest’estesa realtà produttiva veneta, fondata nel 1960 da Sergio Zenato, conta oggi quasi 100 ettari di vigneti distribuiti tra la Tenuta Santa...

Syrah "Achelo" from the La Braccesca - Antinori winery in the Montepulciano and Cortona area is a multifaceted and exuberant red . It is an international grape variety planted in the suitable Tuscan land that gives rise to a pure and...

TASTING NOTES Ruby red with light violet reflections, the nose expresses an intense, soft, decidedly fruity olfactory profile. Ripe notes of cherry and blackberry blend well with slightly spicy hints that open up to a rich, full, warm and enveloping...

Our Valpolicella Classico Superiore RAJO is born from the most suitable vineyards of Valpolicella, in the classic area. The Corvina, Corvinone and Rondinella grapes, left to overripe on the plant until the second ten days of October, are subjected to...

Vines 100% Nero d'Avola Vinification This Nero d'Avola is removed in a steel tank Character Expressive nose with notes of ripe blackberries and currants. Fine spice aromas develop in the glass. Elegant structure with round tannins and beautiful aromas of...

TASTING NOTES Pale ruby ​​red, typical of the variety. The nose reveals a fine and elegant scent with slightly spicy notes. On the palate it is balanced, dry and well structured, with delicate and subtle aromas of small red fruits....