Red del Bepi Quintarelli, a wine that simply leaves you speechless. In fact, it is not easy to find the right words to describe this red wine and the infinite emotions it is able to give. So let's stick to the facts: slow drying of the grapes with the development of noble molds until January, maceration on the skins for 20 days, fermentation for 45 days and 7 long years in large Slavonian oak barrels. The aromas are heady and intense with a prevalence of ripe red fruit, marasca cherry, jam, licorice and cocoa. On the palate it is enveloping, round, refined with velvety and sweet tannins and very long persistence. A glass for important occasions and dinners.
DATA SHEET
Denomination Rosso Veneto Igt
Vintage 2014
Type of red wine
Origin Veneto
Grapes 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
Vinification: slow drying of the grapes, maceration on the skins for 20 days, fermentation for 45 days.
Aging for 84 months in large Slavonian oak barrels.
Alcohol content 15.5%
Format 0.75
Serving temperature: 18°C
Pairings: cured meats, land-based first courses, red meats, game, aged cheeses.
Vines
Cabernet Sauvignon, Corvina, Rondinella
