Description
Tasting Notes
Deep ruby red color. Pleasant aromas of well-toasted wood, spices, and ripe small fruits, particularly cherry, are perceived on the nose. Excellent acidity and good structure in the mouth, with elegant tannins and a finish reminiscent of fresh fruit and vegetables. Pairings
Perfect to accompany all meats and excellent with aged cheeses. Producer
Founded in 2008 by Maurizio Varini, Tenuta Santa Giuliana is located just 30 minutes north of Padua, in Villa del Conte, a town linked to the two noble Venetian families of Morosini and Alighieri. Coming from a vineyard planted in 2008, the grapes for the Più Rosso are fermented in tanks and then aged in Allier barriques for one year before bottling.
Deep ruby red color. Pleasant aromas of well-toasted wood, spices, and ripe small fruits, particularly cherry, are perceived on the nose. Excellent acidity and good structure in the mouth, with elegant tannins and a finish reminiscent of fresh fruit and vegetables. Pairings
Perfect to accompany all meats and excellent with aged cheeses. Producer
Founded in 2008 by Maurizio Varini, Tenuta Santa Giuliana is located just 30 minutes north of Padua, in Villa del Conte, a town linked to the two noble Venetian families of Morosini and Alighieri. Coming from a vineyard planted in 2008, the grapes for the Più Rosso are fermented in tanks and then aged in Allier barriques for one year before bottling.
Data sheet
Vintage: 2012
Designation: IGT
Grape Varieties: Merlot 50%, Cabernet Sauvignon 20%, Cabernet Franc 20%, Refosco dal Peduncolo Rosso 10%
Alcohol: 13%
Size: 0.75l
Optimal Consumption: 2019/2026
Service Temperature: 18/20°C
Type: Red
Pairings: Dishes with red meat, aged cheeses
Recommended by Essemme Wine...
