Hendrick's Gin is a distillate of Scottish origin, born in 1999 from the family of William Grant, one of the characteristics that makes this gin particular is the infusion of local cucumber, juniper and rose petals from Bulgarian lands, which give the distillate a very unique character. In 2003 it was renamed by the Wall Street Journal as best gin in the world , since that date its quality has made it appreciated all over the world, receiving several gold and silver medals between 2008 and 2012.
The Grant family has undertaken one of the most important challenges, that of the production of distillates, aiming mainly at faithfully imitating the ancient procedures, using simple but very efficient tools. According to the traditional recipe, the stills in which the gins are made in the shape of an anchor, within which the distillate considerably absorbs all the botanical aromas. Hendrick 's Gin is produced in very small containers, with the aim of implementing a more accurate and selected control. Furthermore, by fermenting in confined spaces, gin manages to absorb and collect all the flavors that identify it in the best possible way. Every detail is meticulously embellished in order to make this gin a unique product in the world, the attention to detail can also be seen in the closure of the bottle, which takes place through innovative cork stoppers.
