Description
TASTING NOTES
Color: Pale golden yellow with a subtle, delicate perlage. Aroma: Fresh, citrusy, and mineral, with notes of white fruit, bread crust, and delicate hints of balsamic herbs. Taste: Dry, linear, very fresh, and mineral, with a lingering citrusy persistence.
Excellent with fish-based preparations, it is perfect with seafood risotto.
The Lantieri de Paratico, pioneers of the classic method among Franciacorta producers, belong to a noble and ancient Brescian family, engaged in viticulture since the 16th century. The winery is located in the historic center of the charming medieval village of Capriolo, next to the ancient family palace. The vineyards of the Lantieri de Paratico winery extend over 20 hectares between the municipalities of Capriolo and Adro and are rooted in siliceous-clayey and calcareous soils, in lush locations surrounded by hills, between the winery and the slopes of Monte Alto. The grapes are harvested manually, and only healthy and perfectly ripe fruits reach the cellar, where the production phases are conducted according to criteria that pursue excellence and maximize the quality of the wine.
Color: Pale golden yellow with a subtle, delicate perlage. Aroma: Fresh, citrusy, and mineral, with notes of white fruit, bread crust, and delicate hints of balsamic herbs. Taste: Dry, linear, very fresh, and mineral, with a lingering citrusy persistence.
Excellent with fish-based preparations, it is perfect with seafood risotto.
The Lantieri de Paratico, pioneers of the classic method among Franciacorta producers, belong to a noble and ancient Brescian family, engaged in viticulture since the 16th century. The winery is located in the historic center of the charming medieval village of Capriolo, next to the ancient family palace. The vineyards of the Lantieri de Paratico winery extend over 20 hectares between the municipalities of Capriolo and Adro and are rooted in siliceous-clayey and calcareous soils, in lush locations surrounded by hills, between the winery and the slopes of Monte Alto. The grapes are harvested manually, and only healthy and perfectly ripe fruits reach the cellar, where the production phases are conducted according to criteria that pursue excellence and maximize the quality of the wine.
Data sheet
Vintage: 2017
Designation: Franciacorta DOCG
Grape Varieties: Pinot Bianco 10%, Chardonnay 90%
Alcohol: 12%
Size: 0.75l
Ideal Consumption: -
Service Temperature: 8/10°C
Type: Champagne and sparkling wine
Pairings: Shellfish, mollusks, fish first courses, fish second courses
Recommended by Essemme Wine...
