Description
TASTING NOTES
Intense and dark in color, it presents a harmonious palate with plenty of tannins and great depth. Intense, direct, and with a seductive texture, it carries weight without excess. Fresh fruit and a long-lasting final aroma. The aroma reveals hints of meat and very dark fruits such as plum and blackberry, accompanied by a grilled touch.
For special occasions, pair with important dishes featuring red meat and game, such as fresh pasta with wild boar ragout, stewed hare, or roasted leg of lamb.
Château Cheval Blanc is located in the westernmost part of the municipality of Saint-Émilion, bordering Pomerol. We are in the Bordeaux wine region, the true heart of France when it comes to the production of great red wines, renowned and known in every corner of the world. The estate was established in 1832, and in a short time, the wines produced here have achieved great recognition.
Intense and dark in color, it presents a harmonious palate with plenty of tannins and great depth. Intense, direct, and with a seductive texture, it carries weight without excess. Fresh fruit and a long-lasting final aroma. The aroma reveals hints of meat and very dark fruits such as plum and blackberry, accompanied by a grilled touch.
For special occasions, pair with important dishes featuring red meat and game, such as fresh pasta with wild boar ragout, stewed hare, or roasted leg of lamb.
Château Cheval Blanc is located in the westernmost part of the municipality of Saint-Émilion, bordering Pomerol. We are in the Bordeaux wine region, the true heart of France when it comes to the production of great red wines, renowned and known in every corner of the world. The estate was established in 1832, and in a short time, the wines produced here have achieved great recognition.
Data sheet
Vintage: 2015
Appellation: Saint-Emilion (Bordeaux, France)
Blend: Cabernet Franc (60%), Cabernet Sauvignon, Malbec, Merlot
Alcohol: 14.5%
Size: 0.75l
Serving Temperature: 16°C
Type: Red
Pairing: Beef stew with mushrooms