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Champagne Brut "Majeur Extra Age" - Ayala

VENDOR: Ayala

€37,82

TASTING NOTES

Light straw yellow with intense golden reflections, in the glass it releases a fine and persistent perlage. Citrus and fruity scents stand out on the nose, with notes of candied citrus fruits, pear, peach and apple, followed by delicate aromas of bread crust and vanilla. In the mouth it enters very fresh and in line with the nose, fading on pleasant fruity and mineral sensations.

PAIRINGS

Ideal with shellfish and light fish dishes, but also with delicate white meats and poultry. Also excellent as an aperitif, taking care to slightly lower the serving temperature.

CELLAR

Founded way back in 1860, by Edmond de Ayala who had moved from Colombia to the Champagne region and more precisely to Aÿ, the Maison Ayala has faced over the centuries the most... go to the winery file

CHAMPAGNE BRUT "MAJEUR EXTRA AGE" - AYALA: WHY WE LIKE IT

Linear, clean and crunchy, Ayala's Champagne Brut "Majeur Extra Age" stands out for its mineral and chalky sip, typical of wines from the Reims Mountains. In fact, it comes from a classic blend of chardonnay grapes (40%), pinot noir (40%) and pinot meunier (20%) vinified in white according to the method of refermentation in the bottle. After aging on the lees for 4 years, this Champagne offers intense and refined aromas, of great typicality and territorial adherence. Thanks to the low sugar dosage (7g/l), it is also versatile and very pleasant in various food-wine combinations, from fish appetizers to white meats.

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Champagne Brut "Majeur Extra Age" - Ayala

Champagne Brut "Majeur Extra Age" - Ayala

€37,82
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