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TASTING NOTES Deep ruby ​​red. It is embellished with an enveloping and broad bouquet, with aromas of ripe red fruit and hints of aromatic herbs. A pleasant spiciness is perceived. The palate is decisive and solid, soft and elegant, dry...

The grapes are harvested in late autumn and the vinification takes place without pressing the grape, leaving the wine pleasantly sweet, fresh and rich in aromas, with fruity notes and particular softness. This special selection stands out for the exaltation...

TASTING NOTES Ruby red. Olfactory memories of blackcurrants, morello cherries and plums combine with hints of jam and coriander. The scents of crushed and withered flowers form the background. When tasted it is fresh and with pleasant tannins; closes persistently...

TASTING NOTES Intense and brilliant ruby ​​red. Delicate nuances of red fruit combine with herbaceous tones typical of the varietal, creating a bouquet that recalls pomegranate, roses, blackberries and currants. It is fresh to taste, with firm tannins and a...

TASTING NOTES Intense garnet red. Upon olfactory examination, fragrances of wild blackberries, black cherries and small berries stand out. When tasted it is exciting but rhythmic, with a finish dominated by a clear tannic strength. COMBINATIONS A wine for the...

TASTING NOTES Ruby red with lively violet reflections. It is vinous on the nose and characterized by floral aromas of violets and fruity cherries. In the mouth it is medium-bodied, confirms the fruitiness perceived on the nose and is easy...

TASTING NOTES Ruby red with light violet reflections, the nose expresses an intense, soft, decidedly fruity olfactory profile. Ripe notes of cherry and blackberry blend well with slightly spicy hints that open up to a rich, full, warm and enveloping...

Delicate but at the same time particularly expressive, the Santa Maddalena di San Michele Appiano is firmly among the best examples of the typology. It is a red wine, produced only from schiava grapes, which reveals itself with all the...

Pinot Noir (German Blauburgunder or Pinot Noir) is one of the most appreciated and demanding red wines. However it is a vine that does not adapt to all conditions and is always a challenge both in the vineyard and in...

From the vinification of Schiava grapes in purity 100% pure. The area around Lake Caldaro has for centuries been the most important and well-known cultivation area for Schiava (German “Vernatsch”). For this reason the resulting wines bear the name of Lago...

Piedmont Chardonnay Brut Vallerenza of the Terredavino company was born in the heart of the splendid Cuneo hills. It is produced from 100% Chardonnay grapes, carefully harvested and selected by hand. After a soft pressing, the free-run must is kept at a...

The Alta Langa Brut "Cinquecento" by Vite Colte is a Classic Method sparkling wine of great elegance and freshness that comes from Chardonnay and Pinot Noir vines grown on the splendid hills of the Cuneo area . We are right in...

The Barolo of Barolo Essences of the Vite Colte company was born in the vineyards of the municipality of Barolo, located in the renowned area of ​​the Langhe, in Piedmont. It is produced exclusively with Nebbiolo grapes, harvested and selected with extreme...

Ca' dei Frati's Amarone “Pietro dal Cero” is a red wine symbol of a territory, a tradition and a family. In fact, it was the Dal Cero generations, starting in 1939, who inherited the properties of the Ca' dei Frati...

The Chianti "Castiglioni" from the Frescobaldi winery is a wine light and delicate red produced in the Castiglioni Estate, on the rolling hills of Val Pesa southwest of Florence. The pedoclimatic characteristics of this area, which enjoys a warm and dry microclimate,...

TASTING NOTES It dresses the glass in a beautiful ruby ​​red, bright and intense. On the nose, elegant hints of ripe red berried fruit stand out at first, reminiscent in particular of currants, cherries and blueberries, then followed by toasted...

Cultivated in sandy but fresh soils, basically calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes. Pairings Suggested: carpaccio, raw fish and shellfish, all fish dishes, fresh or stretched curd cheeses...

Aromas of plums, wild strawberries and black pepper. On the palate it is full-bodied with hints of licorice and nutmeg, well-balanced tannins and a long, persistent finish. Ideal with meat, poultry, cheese, pizza and most first courses.