The Trento Spumante Riserva "Perlé Bianco" is one of the most interesting and refined Classic Method labels from the famous Trentino Ferrari winery. It is a Blanc de Blancs made with a selection of high quality pure Chardonnay grapes, coming from best vineyards of the estate . The long stay on the lees enriches the typically varietal floral and fruity bouquet with elegant and complex evolutionary notes of pastry, vanilla, citrus peel, which make the sip multifaceted and persistent. It is a Classic Method of great expressive finesse, dedicated to those who love the creamy and enveloping aromas of mature Chardonnay, always perfectly supported by a lively freshness.
The Metodo Classico Riserva "Perlé Bianco" is a sparkling wine produced by one of the wineries that made the history of Italian sparkling wine. Founded in 1902 by Giulio Ferrari, a great Champagne enthusiast, the Ferrari winery is still today an essential point of reference, not only for the Trento DOC denomination, but at a national level for all lovers of the Classic Method. In addition to the owned vineyards, Ferrari has established a network of commercial relationships with many suppliers, who own plots in the most suitable areas of the region. There are about 800 hectares of vineyards belonging to the cellar, but only the best grapes are vinified to produce sparkling wines. Ferrari has long been involved in the conversion to organic farming and all suppliers must adhere to a strict protocol which prohibits the use of chemical herbicides and synthetic pesticides. Respect for the territory and the constant search for the highest quality are the guidelines of a flagship company for Italian sparkling wine.
The Spumante Riserva "Perlé Bianco" is a Trentino Classic Method produced by the Ferrari winery with a manual harvest of the estate's best Chardonnay grapes. This is followed by soft pressing and fermentation in steel tanks. After the creation of the cuvée, we proceed with the refermentation in the bottle according to the Classic Method, with a period of aging on the lees for 96 months. In the glass it has a bright and brilliant golden yellow color, crossed by a very fine and continuous perlage. The bouquet recalls floral aromas, candied citrus peel, aromas of ripe yellow fruit, pain brioche, pastry, toasted and delicately spiced sensations. On the palate it has a good structure, with an intense, rich and creamy sip, which stretches harmoniously towards a finish of pleasant freshness.
Color Brilliant golden yellow, fine and persistent perlage
Scent Candied citron, quince jam, floral scents and sensations of fresh bread
Taste Widely fresh and sapid, harmoniously soft and with a persistent finish reminiscent of white pepper and apricot, creamy foam
